CANTEEN 58

Nomination

Owner Dario Marchetti had run the ionic traditional bar and restaurant “Ingram Wynd” serving pints and traditional Scottish fare in Glasgow’s Merchant City for 15 years. He realized that Covid 19 had already changed the hospitality scene, with a huge new demand for take-away meals. They invested in the latest software to allow customers to click and collect and also order from their table. The new restaurant is Glasgow’s first to be designed specifically with covid in mind.    The goal was to offer […]

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